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Bavarian inn since 500 years. Local beers, wines from Austria and Germany. Local kitchen with Bavarian specialities like "Krustenbraten" and "Zwiebelrostbraten from the rumpsteak". Enjoy fresh fish, for example the whole saibling from the near monastery. We also serve steaks in best quality with side dishes at your choice. Visit us at our home: the Post was bought by our parents in 1959. Our family still runs the restaurant by herself with lots of helping staffs who started their career with us. Feel welcome in the heart of the historical old town of Burghausen, in the middle of the marketplace. To sit here, tasting Bavarian dishes, served by attentive people who love to have guests.
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